Chocolate Cream Candy

Ingredients

2 cups granulated sugar
2/3 cup milk
1 tablespoon butter
2 squares chocolate
1 teaspoonful vanilla

Directions

Put butter into granite saucepan then when melted add sugar and milk.
Heat to boiling point then add chocolate and stir constantly until chocolate is melted.
Boil thirteen minutes then remove from fire and add vanilla and beat until creamy.
Pour at once into a buttered pan then cool slightly and mark in squares.