Ingredients
- 2 cups granulated sugar
- 2/3 cup milk
- 1 tablespoon butter
- 2 squares chocolate
- 1 teaspoonful vanilla
Directions
- Put butter into granite saucepan then when melted add sugar and milk.
- Heat to boiling point then add chocolate and stir constantly until chocolate is melted.
- Boil thirteen minutes then remove from fire and add vanilla and beat until creamy.
- Pour at once into a buttered pan then cool slightly and mark in squares.
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