Frozen Chocolate Pie

Ingredients:

· Crust:

· 1 cup graham cracker crumbs

· 3 tablespoons powered sugar

· 1/4 cup melted butter

· Filling

· 1 pint (2 cups) vanilla ice cream

· 1 1/4 cups milk

· 2 packages (4 serving size) instant chocolate pudding

· whipped cream, chocolate curls

Preparation:

Combine crust ingredients; press into pie plate and chill for 15 to 20 minutes, while making filling. C

ombine ice cream and milk; beat until well blended, then add pudding mix. Beat just long enough to combine thoroughly. Pour filling into chilled crust. Refrigerate until firm. Before serving spread a layer of Whipped Cream over the top and garnish with the chocolate curls.